Rachael Ray Split Pea And Ham Soup

1 packagesdry split peas. Stir in peas and garlic.

Ham And Split Pea Soup Recipe A Great Soup Allrecipes

Stir to combine and bring to a boil.

Rachael ray split pea and ham soup. Melt butter and oil in a Dutch oven over medium-low heat. If you dont have a ham bone you can use bacon or ham hocks smoked turkey wings or legs etc. Add the onions and garlic.

Some Tips for a Great Pea Soup Have all of your ingredients prepared before you start cooking. 2 hours 40 mins. Reduce heat to medium-low and simmer partially covered for 50-60 minutes stirring occasionally until peas and vegetables are soft.

Add in rinsed peas water bay leaf and thyme. Fill the pot with 5 cups of water. Simmer covered for 1 to 1-14 hours or until split peas are soft.

Delicious way to put your holiday ham scraps to use. Rachaels Split pea and ham soup. Add the stock and peas bring to a boil then reduce heat to a simmer and cook until just tender 20 minutes.

But for the love of pigs and peas get yourself down to the store and get a big ol hock. If you want a great vegan split pea soup recipe try this one by 101 cookbooks. Heat the EVOO in a soup pot over medium heat.

Bring to a boil over medium heat reduce heat to a simmer cover the pot and. Partially cover the pot and let the soup cook for 1 hour. Add celery onion carrot and salt.

Add all the ingredients to your slow cooker gently stir around the ham hock to incorporate then cover and cook on low for 8 hours or high for 5 hours. For a vegetarian version use vegetable broth and add a little liquid smoke to give the soup. Add ham and parsley stir to combine heat until warmed through.

Place the ham bone into the pot with the peas and stir in onion marjoram thyme garlic powder and salt. For the soup. Do your best to fit the ham bone into the pot and add in 16 ounces of dried split peas 1 bag.

Bring the soup to a boil and then down to a simmer. You want it cooked enough so that the peas are softened and the ham. Stir in broth the water split peas ham crushed red pepper black pepper and mace.

Cook and stir until tender about 5 minutes. The ham hock not only gives the soup a great smoky flavor but after its cooked you actually shred the meat into the soup. Season with salt and pepper and cook until tender 8 to 10 minutes.

Greek Split Pea Soup With Lemon Recipe Rachael Ray Food Network