What Part Of Lemongrass Do I Use

When cooking with lemongrass you can use fresh dried or powdered leaves. The plants stalks are a common ingredient in Asian cooking but it is also.

How To Use Lemongrass In Asian Cooking What To Cook Today

Lemongrass tea is a refreshing citrus drink which can improve your health in many ways.

What part of lemongrass do i use. Cut off the root tip peel off the tough outer leaves and cut away the top part of the stalk. Use only the tender part of the lower bulb portion of lemon grass. I planted some in May and the blades of grass are now almost 2 feet tall but they are still slim compared to the stalks you find at the grocery store and I.

But did you know. It is the bulb section the palerfleshier part that is used. It imparts a lovely fragrant lemony aroma and works well in broths curries and drinks.

To harvest a stalk of lemongrass grasp firmly near the base of the stem and pull. The softer fleshier part of the lemongrass which is what you want to use in your cooking is located under the tough outer leaves. Remove the outer green leaves and finely chop orgratethe lemongrass.

Peel away these layers with your fingers and discard them. Chop and use to make marinades and soups or add to stir-fries. A component in lemongrass called citral is being investigated for its potential role in fighting cancer.

It seems like every recipe I find tells me to use the white parts of the lemongrass. What Part Of Lemongrass Do I Use. Aug 15 2006 0449 AM 8.

It is popular in many Asian cuisines and adds an intriguing flavor to soups and stews. If your not sure what it is Lemongrass is a citrusy hard herb that is very popular in Asian cooking in particular Thai food. Do leave lemongrass in your dish only if you have very fresh lemongrass stalks.

Remove the Tough Outer Leaves. The inner white core is what is used in cooking though the leaves can also be used to make a light lemony tea. The site is currently undergoing some changes but all recipes are still available.

As Lemongrass is getting more and more popular in recipes this is becoming a very common question. Bright and citrusy lemongrass herbal tea has long been a part of certain traditional medicines. Which Part of Lemongrass to use.

If youre a big tea-drinker youve probably tried lemongrass tea at some point. This herb has a pungent lemony herbaceous and sweetly floral flavor that works well with both sweet and savory foods and beverages. To browse all recipes that have not been converted to the new format please.

Use whole lemongrass in stews and curries remember to fish it out before serving. Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. Some of the many benefits of lemongrass are listed below.

What you will uncover is a pale yellow stalk that is softer and easier to slice. Peel the tough leaves or layers away to get to the tender part of the inner core. If you use the tender inner layers of the stalks use a smaller amount since you will be leaving the lemongrass in the dish.

You can peel off the outer layers and chop the tender inner ones finely instead of removing them. This part can be finely sliced crosswise like a scallion and added raw to salads or soups.

Lemongrass Ingredient Finecooking