And if it ever gets out of shape or has been mistreated just re-season it and itll be good as new. Whenever you cook with oil a natural non-stick surface forms on cast iron pans.

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The seasoning on a cast-iron pan is just oil thats baked into the panit gives the cast iron that classic black patina.

. Seasoning is a layer of carbonized oil thats been baked onto your cast iron pan forming a protective layer on top of your cookware. Flip the cast iron and spread 1 tablespoon 15 mL of oil around its exterior. Seasoning is just oil baked onto cast iron through a process called polymerization.

The whole purpose of seasoning cast iron is to protect the surface of the cast iron piece from rust and to make it become nonstick and versatile. Pour the oil over the item then use a cloth to rub it in. It gives your cookware that classic black patina.

Any cooking item you have that is cast iron should undergo a little seasoning to ensure the longevity of the product and to make the cooking process better. Cast iron seasoning is a layer of carbonized oil. Even as cast iron brands have proliferated in the last couple decades misconceptions about the cleaning seasoning maintenance and simple use of the heritage cookware abound.

Seasoning cast iron is easy to do at home and is a necessary home skill for those who are cleaning the toxins out of their home. Cast iron cookware needs seasoning or a baked-on layer of oil before you can use it. If you have a cast iron skillet or cast iron pan it can also benefit from this process.

When cleaning cast iron be careful not to damage the seasoning. Every time you use your cast-iron pan the cooking oil helps build up the protective nonstick layer on the cooking surface getting slicker over time. Properly seasoning cast iron helps to protect the surface of the skillet which not only produces a non-stick coating that makes cooking easy but helps your skillet to last a lifetime.

A little soap is okay but dont use anything too abrasiveand be sure to dry your pan right away after cleaning so it. Continue seasoning as frequently or infrequently as youd like. Its what gives your skillet a natural easy-release finish and makes cooking and cleaning a breeze.

The seasoning on your cast iron is actually organic high-lignan flax seed oil that is heated so hot it gets fused into the pores of the pan creating a non-stick-like yet healthy cooking surface. A properly seasoned cast iron pan can be used to bake a cake sear a steak and make the best over easy eggs and you shouldnt need to do any sort of scraping to remove stuck-on food afterwards. That means you can start cooking in it right away.

So we dialed up Will Copenhaver vice president of sales and marketing at Smithey Ironware Company one of our favorite newer cast iron purveyors to offer up some dos and donts as well as clear up some of the. Season your new cast iron at least once prior to first use. No you dont add spicesthis seasoning is more like a polish that keeps your skillet from rusting or sticking.

The exterior portion also benefits from seasoning. Seasoning forms a natural easy-release cooking surface and helps prevent your pan from rusting. Thats why cast-iron pans will last you a lifetime.

Additionally seasoning isnt only for BBQ grills. To see whether your pan is well-seasoned Cooks Illustrated recommends this test. So what does seasoning a cast-iron pan accomplish.

Cast Iron skillets and pans require seasoning to protect the pan from damage and to make cooking and clean up easier. This process called polymerization transforms the oil. Most of the cast iron you buy comes preseasoned.

It creates a fat-iron hybrid that gets very hot while staying nonstick turning it into one of the most badass cooking utensils in existence. Seasoning happens when a layer of oil on the pan is heated past its smoking point and carbonizes.