How To Cut The Perfect Watermelon

Stand the watermelon up on one of the flat sides and run the knife down the center to cut the watermelon. Easy enough but impractical.

How To Cut Watermelon 10 Ways Allrecipes

The melon can be cut into different shape and sizes at this point.

How to cut the perfect watermelon. Using a sharp knife starting from the top and following the contour of the watermelon carefully slice the skin off. The classic method involves cutting the watermelon in half lengthwise and then into slices or in 4 parts lengthwise and then into wedges. Run the blade of the knife down the sides of the watermelon cutting the rind from the flesh.

Start by removing a half inch off the top and bottom of the watermelon. First cut that big guy in half and then trim off the end. Cut the watermelon in quarters.

Cut downward in following the shape of the melon to remove strips of rind. Watermelon spears or sticks are excellent for dipping. Stack two or three slices and cut into strips then cut across the strips to make cubes.

Youll end up with something that looks like this. Cut each half in half lengthwise or crosswise. When youre satisfied begin cutting the watermelon into wide slices or wedges moving all the way down the fruit.

Stand the watermelon on one of the cut sides. For classic wedges start by trimming the rind again to stabilize the melon. Place one half of the watermelon flat side down on a cutting board.

You should see the dark. Your cut will be about one-half inch in depth. Checking the firmness of a watermelon refers to the resistance of the rind or skin 6.

Cut the watermelon. Place the watermelon cut side down on a cutting board. Holding your knife at an angle cut down towards the cutting board to remove the rind and white flesh.

Throughout the cutting process avoid moving the watermelon too much to keep the slices sandwiched next to each other and the juices still inside. Then go around the melon again trimming off the rest of. The easy method Im sharing below for cutting watermelon only takes a few minutes and will give you cubes or sticks that are easy to grab and eat.

At this point you can serve the slices whole and with the peel or cut them further andor remove the peel. Cut the melon into steaks by slicing 2 inch cuts across the width of the melon. Cut the peeled half into 1-inch or larger slices.

Make all of your cuts the same width to make the best looking cubes. Next cut the halves into quarters. Its a perfect way to cut watermelon for a.

You can make them as thick or thin as you want. Start slicing off chunks of watermelon rind at an angle following the curve of the melon. Cut the watermelon in the.

A ripe watermelon should have a thick rind that doesnt give easily when pressured. Slice the watermelon vertically into 1-2 pieces. This will allow you to securely stand the watermelon on one of the cut edges.

Melon steaks are the perfect size for grilling. Find the midpoint of the watermelon and cut through it to separate your melon into halves. How to peel a watermelon.

Then place each half on your cutting board with the rind facing up. Slice the watermelon in half crosswise and cut off the rind. First hold your watermelon vertically and cut all the way down the middle starting from to top.

Make spears by cutting. Use a sharp knife to cut the watermelon in half. To cut your watermelon into bite-size chunks first place the watermelon on a chopping board and cut off the top and bottom using a sharp knife.

Finally take the quarters and slice the sides into wedges. Cut the melon into spears. The ones that do are.

Slice off both ends and halve melon crosswisethen stand up on one cut end.

How To The Best Way To Slice Watermelon Youtube