Cucumber Sauce For Fish Tacos

Cut the cucumbers into 18-inch dice with a chefs knife or pulse them in a food processor until chopped into 18-inch pieces do not over process. Preheat oven to 350.

Greek Tzatziki Fish Tacos Skinnytaste

When finished put the tenders on paper towels to drain off excess fat.

Cucumber sauce for fish tacos. Combine the cucumber red onion cilantro jalapeno and lime juice in a medium bowl. Drizzle the fish with olive oil season with salt and pepper and grill until barely done for 2 to 5 minutes per side depending on the thickness. Let sit in the fridge until ready to assemble tacos.

Place the tortillas on a work surface. Add the capers minced pepper and cilantro and whisk thoroughly. In a medium bowl combine the cucumber with the Greek-style yogurt 2 tablespoons plus 2 teaspoons of lemon juice and honey and whisk to combine.

Heat grill to high. Place the fish pieces into the pan for 3 to 4 minutes each side or until golden brown. Heat a large pan with the olive oil on medium to high heat.

Once cooked remove from heat and remove fish from pan. Remove the fish from the grill let cool slightly and then pull apart into large flakes. Add all of the spices whisking to mix thoroughly.

For the cucumber salsa. Cover the bowl with wrap and refrigerate the fish taco for at least one hour the longer the better. Spread fish on top and sprinkle with ½ teaspoon salt and a dash of black pepper.

In an 8 x 8 inch baking pan add 1 tablespoon of melted coconut oil to the bottom. Place cabbage cucumber red onion and cilantro in a bowl to make coleslaw mix. Step 2 Whisk vinegar oil sugar garlic salt and pepper together in a separate bowl.

Optional drain on kitchen paperpaper towel. Add sour cream or yogurt dill s p and mix well. Grilled Fish Tacos with Cucumber Citrus Salsa.

Place the cucumbers in a large stainless steel. Line each with a piece of lettuce and top with chunks of fish. Add dressing to the coleslaw mix.

Mean while chop the cucumbers red pepper green onion and put in medium bowl. Season to taste with 12 to 34 teaspoon. Stir to combine season with salt and pepper and then lightly fold in the avocado last to avoid mashing it.

Bake fish tenders according to directions on the box. Spoon white sauce over fish tacos. Season the fish with the coriander ½ teaspoon salt and ¼ teaspoon pepper and grill until cooked through 1 to 2 minutes per side.

In a medium bowl toss the radishes and cucumber with the lime juice oil. Repeat process until all the fish has been crumbed.

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