Eating Spicy Food Linked To A Longer Life

Eating spicy food has been linked to living a longer life. Firing up the flavors in your food may help you live longer.

Frequent Spicy Food Consumption Linked With Longer Life News Harvard T H Chan School Of Public Health

Those who ate spicy foods three to five times and six to seven times per week all had a 14 reduced.

Eating spicy food linked to a longer life. It found those who ate spicy food six or seven days a week had a 14 reduced risk of dying compared with people who ate it less than once a week. Spicy food linked to longer life in new study PARIS - Eating spicy food especially fresh chilli has been linked to a lower risk of death in a Chinese study researchers said Tuesday. A large Chinese health study found that eating spicy foods three or more days a week was associated with a 14 percent reduced risk of death compared with eating spicy food less than once a week.

In a new study researchers found that eating spicy foods one to two days per week improved their life span. Eating spicy food has been linked to living a longer life. A seven year study based on 500000 participants proved that those who ate spicy foods one to two days per week lowered their risk of death by 10.

Enrolled in a large Chinese health study between 2004-2008 participants were followed for an average of seven years. Eating spicy foods frequently may be tied to a slightly lower risk of an earlier death according to a new study. Limit refined grains like white rice and white bread.

Regular spicy food eaters also are less likely to die from cancer and heart and respiratory diseases than those. A study from the Harvard School of Public Health. Theres no magic pill you can swallow to make you live longer but what about food.

Eat a variety of whole grains like whole-wheat bread whole-grain pasta and brown rice. However more research is needed to confirm the link experts say. Eating spicy foods is associated with a reduced risk for death according to an analysis of dietary data on more than 485000 people.

Firing up the flavors in your food may help you live longer. Study participants were enrolled between 2004 and 2008 in a large. They may be adding years to your life according to new research.

The Intriguing Link Between Spicy Food and a Longer Life. Eating spicy food more than two days per week was only linked to a slight additional increase. Eating chili-rich spicy foods was also linked to a lower risk of death from certain diseases including cancer ischemic heart diseases.

A study from the Harvard School of Public Health published Aug. Eating spicy foods frequently may be tied to a slightly lower risk of an earlier death according to a new study. Eating spicy food was also associated with a lower risk of death from cancer heart diseases and respiratory illnesses.

In the study researchers asked nearly 500000 people in China how often they ate hot spicy foods. The participants were ages 30 to 79 when the study. Good news Sriracha sauce lovers.

The more variants in this spicy food metabolism gene the more spicy the food felt to you so you might eat less. Long life expectancy could be achieved by eating spicy foods. Moreover the study determined that those who.

Researchers at the Chinese Academy of Medical Sciences looked at the link between eating spicy foods as part of a daily diet and the total risk and causes of deathIn a study of nearly 500000 participants aged between 30-79 it was found that those who ate spicy food almost every day had a 14 lower risk of death than those who ate it only once a week. Eating spicy food is associated with a reduced risk for death an analysis of dietary data on more than 485000 people found. Frequent spicy food consumption linked with longer life.

August 4 2015 People who eat spicy foods nearly every day have a 14 chance of living longer than those who consume spicy foods less than once a week according to a new study. Limit refined grains like white rice and white bread. If those who would be genetically expected to tolerate more spicy food survived longer than you would otherwise expect in a genetic dose-dependent fashion then this would be suggestive that spicy food intake might be in the causal pathway of longevity.

Researchers evaluated the health and diet information of almost 500000 people in China from. You can unsubscribe at any time. A study analysed the food habits and health details of nearly half a million Chinese people.

4 2015 in BMJ found that people who ate spicy foods almost every day had a 14 lower risk of death than people who ate spicy foods once a week. It found those who ate spicy food six or seven days a week had a 14 reduced risk of dying compared with people who ate it less than once a week. During the study they recorded 20244 deaths.

People Who Like Spicy Food Might Live Longer Rare